sliced almond no shell
sliced almond no shell

Sliced Almonds (No Shell)

Shelled almonds not only deliver the inherent delicious flavor of almonds but also offer pure, unadulterated nutrition to enhance your health and improve your skin. They are an ideal snack, perfect for making nut milk, adding to salads, and suitable for those maintaining a healthy lifestyle or aiming to lose weight.

100% Australian Origin

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Product Details

  • Product Name: Sliced Almonds (No Shell)
  • Ingredients: 100% almonds
  • Origin of Raw Materials: USA
  • Flavor: Rich, buttery, and subtly sweet with a satisfying crunch
  • Nutritional Value: Contains a variety of essential minerals like calcium, manganese, folate, copper, and a rich source of vitamin E (12 times more than avocados), helping reduce the risk of diabetes.
  • Shelf Life: 12 months from the production date

Key Features

  • Clear Origin: Guaranteed with complete documentation and invoices, ensuring transparency and reliability regarding the source, increasing consumer trust.
  • Variety of Sizes: Available in various sizes to meet diverse production and processing needs.
  • Diverse Nut Selection: Offers a wide range of nuts, saving on transportation costs.
  • Convenient Packaging: Available in 1kg, 5kg, and 10kg packages for added convenience.
  • Instructions for Use: Shelled almonds can be enjoyed as a snack, used in baking, ground and sprinkled on salads, used as a chocolate filling, paired with milk, tea, or coffee.
  • Storage Instructions: Proper storage reduces the risk of almonds becoming rancid or moldy. Store almonds in a cool, dry place with low humidity, away from sunlight. Keep them in an airtight container to prevent insect infestation and absorption of unpleasant odors.

Health Benefits

  • Heart Health: Almonds contain phytochemicals, including beta-sitosterol, stigmasterol, and campesterol, which promote a healthy heart. A handful of almonds daily can reduce heart disease risk by lowering LDL cholesterol by 10%.
  • Brain Function: Almonds contain nutrients like riboflavin and L-carnitine, crucial for supporting neurological activity and preventing cognitive decline. They also help reduce inflammation that can lead to brain dysfunction, including dementia and Alzheimer’s disease.
  • Skin Health: Almonds are a source of vitamin E and other antioxidants that nourish the skin and reduce signs of aging. The healthy fats in almonds and their ability to improve circulation help keep skin hydrated and promote wound healing.
  • Blood Sugar Control: Almonds help regulate blood sugar levels and prevent insulin resistance, reducing the risk of diabetes.
  • Weight Management: The healthy fats and fiber in almonds aid in weight loss by promoting satiety, curbing overeating and unhealthy snacking.
  • Nutrient Absorption: Almonds help alkalize the digestive tract, reducing acid buildup and balancing the body’s pH. A healthy pH is crucial for proper digestion, immunity, and disease prevention.
  • Digestive Health: Almonds contain prebiotics that aid digestion, detoxification, and the growth of beneficial bacteria in the gut microbiome.
  • Cancer Prevention: Almonds contain gamma-tocopherol, a form of vitamin E that acts as a powerful antioxidant, fighting free radicals and oxidation 1 linked to cancer.

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