Vanilla Macadamia Nuts In Shell
Known as the “Queen of nuts,” Macadamia Nuts, with their irresistible aroma, rich buttery flavor, and abundant nutritional value, are a true delight. More than just a tasty treat, macadamia nuts offer a wealth of health benefits.
100% Australian Origin
- ISO 22000 Certification
- Stable Pricing
- After-Sales Service
Product details
- Product Name: Vanilla Macadamia Nuts In Shell
- Ingredients: 100% vanilla macadamia nuts in shell
- Origin: Imported from Australia
- Flavor: Natural buttery flavor
- Nutritional Value: Rich in natural vitamins and minerals, good for health
- Weight: 11.34kg
- Packaging: Aluminum bag, 11.34kg, vacuum sealed. 1 carton contains 2 bags
- Shelf life: 12 months
Key features
- Natural buttery flavor
- Selected from high-quality Australian sources
- Guaranteed large, uniform size, fresh
- Rich in natural vitamins and minerals, good for health
Pros and Cons
Pros
- High-quality raw materials imported from Australia, 100% roasted macadamia nuts in shell with a uniform large size ratio.
- Production process meets food safety standards, ensuring safety for consumers’ health.
- Macadamia nuts are carefully processed and preserved, retaining the natural flavor and nutrients in the nuts.
Cons
The flavor of the nuts may vary depending on the season.
Instructions for use
Use immediately after shelling or use for processing, eating with other dishes.
Storage instructions
Store in airtight packaging in a cool, dry place, away from sunlight, at a temperature of 10-15 degrees Celsius.
Benefits
- A rich source of nutrients such as protein, unsaturated fats, and important minerals like zinc, selenium, and magnesium.
- Boosts energy, helps reduce fatigue and stress.
- Enhances cardiovascular health and helps control cholesterol and blood lipids.
- Protects brain health from the effects of pathogens, relieves stress.
